Everyone needs a gimmick. Mine is slicing off the top of a champagne bottle with a butter knife. For CliQue Bar & Lounge head mixologist Antony Sazerac, it’s setting fire to his bar cart while mixing drinks.
Sazerac showed off this particular trick recently while mixing me the “Circle of Doom” cocktail.
“It’s a mixture of Gosling’s Black Strip, Del Maguey Vida Mezcal, Ancho Reyes, to give it a little bit of a kick, and vanilla bean cordial.” — Antony Sazerac
CliQue, headed by nightlife vets Ryan Labbe and Jason “JRoc” Craig, celebrated its second anniversary at The Cosmopolitan of Las Vegas in February. I thought I’d share a snippet of “Circle of Doom” video along with a link to the story at Vegas Seven.